I like my steak bloody.

My eggs? Not so much.

I decided to make chicken pot pie for dinner tonight, since we had leftover chicken and gravy. I decided to use this nice popover crust that you make with Wondra flour - a cup of Wondra, a cup of milk, 2 eggs and some herbs.

I mixed together the flour and the milk, and I cracked open an egg, and what landed in the bowl was a bright yellow yolk floating in a sea of blood.

I'm not sure I'll be able to sleep tonight, and I'm damn sure it will be a good long time before I'll be making eggs.

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