This is why I use recipes
Tonights dinner didn't really need a recipe, I just needed an idea, and the recipe provided it. I made salmon with roasted leeks. I just trimmed the leeks and cut them into quarters, cleaned them, drizzled some olive oil over them and seasoned them with salt & pepper, and then roasted them. When I had about 10 minutes left to cook them the way I like them, I added some salmon (salted & peppered) to the pan. So lovely. I squeezed a lemon over the whole thing, and that was perfect. Simple and perfect, just what I like.