Chopped

This show is like a bag of chips (or pretzels, or whatever bag of snacks you can't just have one of). I can't watch just one episode, I get sucked in to watching as many episodes as they run. If I stay long enough to see the four starting competitors open their baskets, that's it, I'm done. I have to watch until the end. What are they going to do with that huitlacoche? How will they incorporate cough drops into a lamb entree? It makes me wish I could be a little more free to experiment in the kitchen.